Junk Food Junkies
Here is an interesting article from 2004.
The reason I’m reprinting this on my site? The stats for 2007 are now down to 25% from 33%.
This sounds great…and it is. The only problem?
Junk food now comprises 42% of our children’s diet. This is an increase of nearly 20% from 1975, and up 9% from just a few years ago.
This should be alarming for all of us. Despite the fact adults are eating better, we’re still allowing our kids to destroy their health. The end result will be a crippled health care system in the next 10-30 years.
Here is the original 2004 article from Reuters.
Junk foods such as sugary sodas and chips make up nearly one-third of calories in the U.S. diet, researchers said.
A study of 4,700 adults showed that, despite the increased popularity of low-carbohydrate diets, soft drinks and pastries pile on more calories in the daily diet than anything else.
“What is really alarming is the major contribution of ‘empty calories’ in the American diet,” said Gladys Block, a professor of epidemiology and public health nutrition at the University of California, Berkeley, who led the study.
Writing in the June issue of the Journal of Food Chemistry and Analysis, Bock and colleagues said that sweets and desserts, soft drinks and alcoholic beverages account for nearly 25 percent of all calories consumed by Americans.
Salty snacks and fruit-flavored drinks add another five percent.
“We know people are eating a lot of junk food, but to have almost one-third of Americans’ calories coming from those categories is a shocker. It’s no wonder there’s an obesity epidemic in this country,” Bock said in a statement.
Bock used data from a U.S. government survey called the National Health and Nutrition Examination Survey. She analyzed the answers of 4,760 adults interviewed in 1999 and 2000.
They were asked to report all the foods they ate in the previous 24 hours.
Sodas contributed 7.1 percent of the total calories eaten. Sweets topped the list, followed by hamburgers, pizza and potato chips.
“It’s important to emphasize that sweets, desserts, snacks and alcohol are contributing calories without providing vitamins and minerals,” said Block.
“In contrast, such healthy foods as vegetables and fruit make up only 10 percent of the caloric intake in the U.S. diet. A large proportion of Americans are undernourished in terms of vitamins and minerals,” Block added.
“You can actually be obese and still be undernourished with regard to important nutrients. We shouldn’t be telling people to eat less — we should be telling people to eat differently.”
If you are struggling with junk food or any food-related issues, try my free 32-day program Scale The World. 32 days to a healthier, happier you. And all I ask is that you share the program with your friends.
[jB]
Archived in Scale The World.









Comments (1)
Greg said:
Jon,
I didn’t know what a phytochemical was until a few weeks ago, and I didn’t realize that junk food was so bad for you until I started doing some reading. They should teach good nutrition in school. And they should start teaching it in the cafeteria. Both my kids (one in high school, the other a kindergartner) are able to order what they want every day, and afterward we’re able to see their choices online—it’s always candy and soda and “chicken fingers” and fried cheese sticks and french fries. THIS IS WHAT KIDS WILL EAT if they’re given a choice, even though I try to lead by example and inform them about the food they’re eating. ‘Scuse me for going out on a limb, but I think junk food should be banned from school cafeterias.
Remember when we were kids, and there was always the one “fat kid” in every grade? Now half the kids in each CLASSROOM are fat.
Posted on Apr 23, 2007 03:45 PM